All Services

The right trade.
Under one roof.

Four disciplines, one team accountable for how they fit together on your site. Browse every service we offer below.

DISCIPLINE / 01

Electrical

Power distribution, panel upgrades, lighting retrofits, and controls — wired to code and built to keep a commercial site running without surprises.

Power Distribution

Service entrance, feeders, and panel layouts sized for commercial load requirements.

Panel Upgrades

Main and sub-panel replacements that bring aging systems up to current code.

Lighting Retrofits

LED conversions and fixture layouts that cut energy use without disrupting operations.

Controls & Automation

Occupancy sensors, scheduling systems, and low-voltage controls integrated with the electrical build.

DISCIPLINE / 02

Mechanical

HVAC, ventilation, and equipment hookups planned around how your building actually operates — not just what's on the drawings.

HVAC Systems

Rooftop units, split systems, and VAV retrofits selected and sized for actual building use.

Ventilation Design

Supply, return, and exhaust layouts that meet code and keep air quality consistent across zones.

Equipment Hookups

Mechanical connections for compressors, air handlers, and specialty commercial equipment.

Building Commissioning

System testing and balancing so equipment performs as specified before handoff.

DISCIPLINE / 03

Fire Suppression

Kitchen suppression and life-safety systems built for inspection day, not just installation day — every detail documented and code-checked.

Kitchen Suppression

UL 300 wet-chemical systems for commercial cooking equipment, installed and certified.

Sprinkler Systems

Wet and dry pipe sprinkler installation for new construction and tenant fit-outs.

Life-Safety Systems

Alarm pull stations, notification devices, and monitoring connections coordinated with suppression.

Compliance Documentation

Inspection reports, code calculations, and AHJ submittals prepared and tracked through approval.

DISCIPLINE / 04

Commercial Kitchen

Exhaust, equipment placement, and opening-day readiness for restaurants and commercial kitchens, coordinated so health and fire inspections aren't a scramble.

Exhaust & Makeup Air

Hood sizing, exhaust fans, and makeup-air units balanced for cooking volume and code.

Equipment Placement

Layout coordination that accounts for utility rough-ins, clearances, and inspection requirements.

Health & Fire Compliance

Pre-inspection walkthroughs with punch lists so opening-day inspections clear on the first visit.

Opening-Day Coordination

Scheduling mechanical, fire, and kitchen trades together to avoid gaps that push back your opening.